* ¿µ¾çÁ¦(ºñŸ¹Î, Ä®½·, ¸¶±×³×½·µî)¹× °Ç°º¸Á¶½ÄÇ°Àº ÃÑ ÇÕ°è 6°³±îÁö¸¸ Åë°ü°¡´É ÇÕ´Ï´Ù.
6°³ ÃÊ°ú±¸ÀԽà Åë°ü°úÁ¤¿¡¼ Æó±âóºÐµÇ¸ç, Æó±âóºÐ ºñ¿ë±îÁö ºÎ´ãÇÏ½Ç ¼ö ÀÖÀ¸´Ï
¹Ýµå½Ã ÃÑ °¹¼ö 6°³ ÀÌÇÏ·Î ±¸¸ÅÇØÁֽñ⠹ٶø´Ï´Ù.
* À¯·Î¶óÀÌÇÁ24´Â ±¸¸Å´ëÇà ¾÷ü·Î Á¦Ç° ¸®´º¾ó ½Ã º¯°æµÈ Á¦Ç°Á¤º¸°¡ Áï°¢ÀûÀ¸·Î ¹Ý¿µ µÇÁö ¾ÊÀ» ¼ö ÀÖ½À´Ï´Ù.
¹Î°¨ÇÑ »çÇ×(¼ººÐ, ÇÔ·®, º¹¿ë ¿¬·É µî)Àº °í°´´Ô²²¼ Á÷Á¢ Á¦Á¶»ç °ø½Ä ȨÆäÀÌÁö¿¡¼
ÃÖÁ¾ È®ÀÎ ÈÄ ±¸¸ÅÇÏ½Ã±æ ±ÇÀ¯ µå¸³´Ï´Ù.
Ư¡
- öºÐ ¼·Ãë ÈÄ Á¾Á¾ ã¾Æ¿À´Â º¹Åë°ú º¯ºñ, Á¹¸², ºÒÄèÇÑ ¸À µîÀÇ ¹®Á¦¸¦ °³¼±ÇÏ¿´½À´Ï´Ù.
- ¼ººÐÀÌ ¸¶ÀÌÅ©·Î ĸ½¶¿¡ ´ã°Ü À§¿¡¼ ÁöÄÑÁÖ°í °ÅÀÇ Èí¼öµÇÁö ¾ÊÀºÃ¤·Î ¼ÒÀå±îÁö ¾ÈÀüÇÏ°Ô Àü´ÞµË´Ï´Ù.
- °úÀϸÀÀÇ ¾Ã±â ÆíÇÑ ¾Ë¾àÀÔ´Ï´Ù.
- öºÐÀÇ Èí¼ö°¡ ºü¸¨´Ï´Ù.
- ¿±»ê°ú ºñŸ¹Î C °¡ µé¾î ÀÖ½À´Ï´Ù.
- ä½Ä ÁÖÀÇÀÚµµ º¹¿ëÇÒ ¼ö ÀÖ½À´Ï´Ù.
º¹¿ë ¹æ¹ý
- 4 ~ 7¼¼ ¾î¸°ÀÌ´Â ÇÏ·ç 1/2 ĸ½¶, 10¼¼ ÀÌ»ó ¿©¾Æ¿Í ¼ºÀÎ ¿©¼º, ³²¾Æ´Â 1ĸ½¶, ¸ðÀ¯¼öÀ¯ÁßÀÎ ¿©¼ºÀº 1 1/2 ĸ½¶,
ÀÓ»êºÎ´Â 2ĸ½¶, 51¼¼ ÀÌ»óÀÇ ¿©¼º, 7 ~ 10¼¼ ¾î¸°ÀÌ¿Í ³²¼ºÀº 1/2 ~ 1ĸ½¶À» º¹¿ëÇÕ´Ï´Ù.
ÁÖÀÇ!
- ÀÏÀÏ ±ÇÀå·®À» ÃÊ°úÇÏÁö ¾Êµµ·Ï ÇÕ´Ï´Ù.
- Á¶È·Ó°Ô ±ÕÇüÀâÈù °Ç°ÇÑ ¶óÀÌÇÁ ½ºÅ¸ÀÏÀ» °¡Áø »ç¶÷¿¡°Ô´Â ÀûÇÕÇÏÁö ¾Ê½À´Ï´Ù.
- À¯´ç°ú ±Û·çÅÙÀÌ µé¾î ÀÖÁö ¾Ê½À´Ï´Ù.
- ¾î¸°ÀÌÀÇ ¼ÕÀÌ ´êÁö ¾Ê´Â °÷¿¡ º¸°üÇϽñ⠹ٶø´Ï´Ù.
¼ººÐ
Ingredients :
Isomalt, mannitol, iron diphosphate complex (cornstarch, iron diphosphate, lecithin), fillers: cellulose, gum arabic; Coloring food Red betaine juice powder, maltodextrin, L-ascorbic acid, release agent: calcium salts of feed fatty acids, silica; Acidifying agent: citric acid, malic acid; Sweeteners Steviolglycosides, natural flavors, pteroylmonoglutamic acid.