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- ÇÏ·ç µÎ ½ºÇ¬(1,8 g) À» ¿ìÀ¯¿¡ Ÿ¼ Áï½Ã º¹¿ëÇÕ´Ï´Ù.
¼ººÐ Maltodextrin, lactoferrin from cow's milk, live lactic acid bacteria (Bifidobacterium infantis, Lactobacillus acidophilus)
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