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Nutritional analysis per 100g :
Calorific value 449 kJ
corresponds to 106 kcal
Fat 0.1 g
of which saturates 0.1 g
Carbohydrates 23.7 g
of which sugars 23.7 g
Protein 0.7 g
Salt 0.1 g
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Ingredients : Apricots * (75%), agave syrup *, gelling agent: pectin, lemon juice *, firming agent: calcium citrate
* Ingredients from organic. Farming, ** = ingredients from biol.dynamischem cultivation
* À¯±â³ó ¿ø·á (EN-ECO-001)
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