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Nutritional analysis per 100g :
Energy kJ / kcal 460 kJ / 109 kcal
Fat 0.2 g
which saturates <0.1 g
Carbohydrates 22.3 g
of which sugars 21.3 g
Dietary Fiber 4.5g
Protein 1 g
Salt <0.1 g
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Ingredients : Raspberries * (75%), agave syrup *, gelling agent: pectin, lemon juice *, firming agent: calcium citrate
* À¯±â³ó ¿ø·á (EN-ECO-001)
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